Sirloin T-Bone Roast – Dry Aged


Short Sirloin Roast on Bone. Full of flavour, Dry Aged for a minimum of 30 Days in our Dry Ageing Salt Chamber


allow for shrinkage during cooking time

you may also wish to allow for extra servings for next day

1 kg -1.5 kg = 4 people 1.5kg -2.0 kg =6 people 2.5kg-3.0 kg=8 people

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